|Dang, that's a lot of eggs!|
- 7 large eggs
- 1/4 cup milk
In a large mixing bowl combine the eggs, flour, and milk. If you have a mixer, I would recommend using it, I mixed my batter by hand and it got very sticky and hard to stir. After it's all mixed together, cover the top of the bowl with plastic wrap and refrigerate the dough for at least an hour.
|Wear over mitts for this! Steam is hot!|
this recipe and you'll need the following ingredients.
- 1 1/2 cups uncooked, rinsed lentils
- 4 1/4 cups meat or vegetable stock
- 1 onion chopped
- 1 carrot chopped
- 2 slices bacon cut into small pieces
- Vegetable oil for fyring
- 1 Tbsp red wine vinegar
- Saitenwürstle sausages
I wasn't able to find any Saitenwürstle, but the recipe described them as fairly similar for frankfurters so I settled for some good beef franks instead. I started out by starting the lentils to boil in the stock.