Red Velvet Cheesecake Brownies:
- 1/2 cup butter
|Not Pictured: Butter and Salt (because I was just so excited)|
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp red food coloring
- 2/3 cup all purpose flour
- 1/4 tsp salt
- 8-oz cream cheese, room temp.
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Start off by preheating the oven to 350 degrees, and coat a 13x9 inch baking pan with cooking spray or butter. After the pan is prepared the first step is to melt the butter and dark chocolate in a small heatproof bowl.
|Definitely not red yet... hmmm....|